Quiona Seeds – 100% Natural, Raw and GMO FREE- High Protein Grain

Quinoa Seeds have gained immense popularity across Indian households as a modern-day superfood that supports wellness, weight management, and overall nutrition. Unlike other grains, quinoa is a complete protein, meaning it contains all nine essential amino acids your body needs—making it a top choice for vegetarians, vegans, athletes, and anyone looking to eat clean.

Our Raw Quinoa Seeds are 100% natural, non-GMO, unpolished, and free from any artificial additives or chemicals. Every pack delivers nature’s original nutrition—untouched, pure, and full of goodness.

Why Choose Our Quinoa Seeds?

✅ Complete Protein Source – Contains all 9 essential amino acids
✅ Naturally Gluten-Free – Safe for gluten-sensitive individuals
✅ High in Dietary Fibre – Aids digestion and supports weight management
✅ Rich in Iron, Magnesium, & Antioxidants – Great for energy, bone health, and immunity
✅ Low Glycemic Index – Supports blood sugar balance
✅ Unpolished & Unprocessed – No preservatives, fillers, or artificial agents

How to Use Quinoa in Daily Meals

Quinoa is incredibly versatile. Use it in:

✅ Salads – Toss with veggies, herbs, lemon, and olive oil
✅ Biryani-style Dishes – Replace rice with quinoa for a healthy twist
✅ Porridge – Cook with milk or plant-based milk for a warm, protein-rich breakfast
✅ Soups & Curries – Add to thicken and enrich nutrition
✅ Healthy Lunchboxes – Kids love it with peas, carrots, and Indian spices
✅ Quinoa Idlis or Dosas – Mix into batter for a South Indian fusion

Storage & Handling

• Store in a cool, dry place away from sunlight
• Keep sealed after opening
• Use a dry spoon to avoid moisture contamination

Frequently Asked Questions

Q1. Is Quinoa better than rice or wheat?
Nutritionally, yes. It has higher protein, more fibre, and is gluten-free—making it suitable for a balanced diet.
Q2. Do I need to soak quinoa before cooking?
Rinsing is enough to remove natural saponins. Soaking is optional but helps with digestion.
Q3. Is it suitable for weight loss?
Absolutely. High fibre and protein keep you full longer and help manage hunger cravings.
Q4. Can diabetics consume quinoa daily?
Yes. It has a low glycemic index and supports blood sugar stability.
Q5. What’s the best way to cook quinoa?
Use a 2:1 ratio of water to quinoa. Rinse, boil, simmer for 15–20 minutes until fluffy. Add salt or spices as desired.