Lakadong Turmeric is not your average kitchen spice—it’s a rare, high-potency turmeric variety grown exclusively in the Lakadong region of Meghalaya. Revered for its exceptionally high curcumin content, it delivers superior anti-inflammatory, antioxidant, and immune-supportive benefits.

With its deep yellow hue and earthy aroma, Lakadong Turmeric adds both rich flavour and healing potential to every dish or drink. Whether you’re blending it into golden milk, adding it to curries, or using it as part of a wellness regimen, this turmeric brings powerful purity to your plate.

Key Benefits:

• Contains 7–12% curcumin – among the highest naturally
• Supports anti-inflammatory response and joint health
• Boosts immunity and cellular detox
• Fights free radical damage with high antioxidant activity
• Supports gut health, skin clarity, and overall vitality

Why Choose Our Lakadong Turmeric?

• 100% pure, natural & single-origin from Meghalaya
• No preservatives, fillers, or added colours
• Sun-dried and stone-ground to retain nutrients
• Rich aroma and authentic flavour
• Ethically sourced from traditional tribal farmers
• Suitable for vegan, gluten-free, and plant-based diets

Ingredients:

Pure Lakadong Turmeric Powder
No added salt, no preservatives, and no artificial flavourings.

How to Use:

• Add ¼ to ½ teaspoon daily to smoothies, teas, warm milk (golden milk), or meals
• Can be used in cooking, skincare masks, or wellness blends
• Best absorbed with a pinch of black pepper and healthy fats (like coconut oil or ghee)