Organic Urad Dal Mogar is a staple in Indian kitchens, known for its creamy texture, earthy flavour, and high nutritional value. This variety is made from black gram lentils that have been split and skinned—making them quicker to cook and perfect for tempering or pressure-cooked meals.
Sourced from carefully selected organic farms, our Urad Dal Mogar is 100% natural, free from chemicals, artificial additives, or polishing. It’s rich in protein, iron, and essential nutrients, making it ideal for vegetarians, growing children, athletes, and anyone following a clean, balanced diet.
Why Choose Our Organic Urad Dal Mogar?
✅ High Protein – Supports muscle repair and daily nutrition
✅ Iron-Rich – Beneficial for energy levels and hemoglobin
✅ Naturally Gluten-Free – Suitable for all dietary types
✅ Quick Cooking – Pre-split and dehusked for ease of use
✅ Unpolished & Pure – No artificial colour, polish, or preservatives
✅ GMO-Free – Grown using traditional farming methods
Popular Indian Dishes Made with Urad Dal Mogar
Tadka Dal – Classic comfort food with ghee, cumin, and spices
Idli/Dosa Batter – Combine with rice for soft, fluffy South Indian breakfast staples
Urad Dal Khichdi – Light and wholesome for detox or digestive ease
Vadas – Deep-fried savoury snacks with crispy texture and soft interior
Dal Makhani (with skin-on variant) – Use this Mogar for smoother texture
Storage & Handling
- Store in an airtight container
- Keep in a cool, dry place away from direct sunlight
- Always use a dry spoon to avoid moisture
Frequently Asked Questions
Q1. What is the difference between Urad Dal Mogar and whole Urad Dal?
Mogar is the split and dehusked version, making it faster to cook and milder in flavour. Whole dal has the black skin intact and takes longer to cook.
Q2. Is this dal polished or unpolished?
It is unpolished and naturally processed to retain maximum nutrition.
Q3. Can it be used for dosa/idli batter?
Yes, it is commonly used for South Indian batter recipes when soaked and ground properly.
Q4. Is it suitable for children and the elderly?
Absolutely. Its soft texture after cooking makes it easy to digest and ideal for all age groups.
Q5. How long does it take to cook?
In a pressure cooker, about 3–4 whistles are enough. In an open pot, it takes around 30–40 minutes depending on quantity and soaking.
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